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The Manhattan meal that inspired Wild Art

Written on October 9, 2013 at 6:59 am, by

  “A few years ago we, Pissarro and I, were dining at a small French restaurant, Boeuf a la Mode in Manhattan ….”   Story here.  

The Early Developmental Stage: A Dialogue with Author Karen Smith

Written on April 13, 2013 at 5:01 am, by The Early Developmental Stage: A Dialogue on the Contemporary Chinese Art World with Author Karen Smith

The Contemporary Art Gallery

Written on April 1, 2013 at 5:36 am, by

The Brooklyn Rail: Guest Art Editor “Artists, gallerists, curators, collectors, and critics—these are the essential components of a contemporary art world. Artists make the art that galleries display; this art is evaluated by critics and purchased by collectors or by curators for museums. Take any one of these components away, and our art world systemContinue Reading